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  <titleInfo>
    <title>Food science and nutrition</title>
  </titleInfo>
  <name type="personal">
    <namePart>Roday, Sunetra.</namePart>
    <role>
      <roleTerm authority="marcrelator" type="text">creator</roleTerm>
    </role>
  </name>
  <typeOfResource>text</typeOfResource>
  <genre authority="marc">bibliography</genre>
  <originInfo>
    <place>
      <placeTerm type="code" authority="marccountry">ii</placeTerm>
    </place>
    <dateIssued encoding="marc">2012</dateIssued>
    <edition>Second Edition.</edition>
    <issuance>monographic</issuance>
  </originInfo>
  <language>
    <languageTerm authority="iso639-2b" type="code">eng</languageTerm>
  </language>
  <physicalDescription>
    <form authority="marcform">print</form>
    <extent>xxi, 408 pages, 4 unnumbered pages of plates  : illustrations (some color) ; 24 cm.</extent>
  </physicalDescription>
  <note type="statement of responsibility">Sunetra Roday, Principal, Maharashtra State Institute of Hotel Management and Catering Technology, Pune.</note>
  <note>Includes bibliographical references (page 403) and index.</note>
  <subject authority="lcsh">
    <topic>Food</topic>
  </subject>
  <subject authority="lcsh">
    <topic>Nutrition</topic>
  </subject>
  <identifier type="isbn">0198078862</identifier>
  <identifier type="isbn">9780198078869</identifier>
  <identifier type="lccn">2012405983</identifier>
  <recordInfo>
    <recordCreationDate encoding="marc">120912</recordCreationDate>
    <recordChangeDate encoding="iso8601">20181127172731.0</recordChangeDate>
    <recordIdentifier>4153</recordIdentifier>
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