The second report on the state of the world's animal genetic resources for food and agriculture / 
edited by B.D. Scherf & D. Pilling. 
 - xl, 562 pages :  color illustrations, color maps ;  26 cm +  1 computer disc (color ; 4 3/4 in.) 
 - Assessments / FAO Commission on Genetic Resources for Food and Agriculture,  2015. .
 - Assessments (Commission on Genetic Resources for Food and Agriculture) ;  2015. .
<br/><br/>Includes blbliographical references. 
<br/><br/><label>ISBN: </label>9789251088203 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Germplasm resources conservation.--------<br/>Germplasm resources, Animal.