mobilizing networks for environmentally responsible food production Lockie , Stewart. creator Lockie, Stewart. text Wallingford CABI c2006 monographic viii, 239 p. : ill. ; 24 cm. This book seeks to make a practical contribution to the development of more sustainable food systems by articulating what it takes to get people involved in organics at each stage of the food chain. Introduction2: Positioning Organics: the Global Context for Organic Foods3: Media Disclosures: Capturing the Environment and Health Agenda4: Governing Organic Agriculture5: Producing Organic Foods6: Distribution, Trade and Retailing7: Consuming Organics: Mobilizing `the Consumer'8: Organic Futures: Competition for the `Green Market'9: Conclusion. Stewart Lockie ... [et al.]. Formerly CIP. Includes bibliographical references and index. Natural foods industry Organic farming 631.584 1845931327 : 9781845931322 :