Bryant, Carol A       <br/><br/>
The cultural feast :  an introduction to food and society / 
Carol A. Bryant ... [et al.]. 
 - 2nd ed. 
 - Belmont, CA :  Thomson/Wadsworth,  c2003. 
 - xviii, 446 p. :  ill., maps ;  25 cm. 
<br/><br/>Includes bibliographical references (p. [403]-432) and index. 
<br/><br/>Setting the Table For a Cultural Feast. 2. Diet and Human  Evolution. 3. Food in Historical Perspective: Dietary  Revolutions. 4. Eating is a Cultural Affair. 5. Food  Technologies How People Get Their Food in  Nonindustrialized Societies. 6. Food Technologies How  People Get Their Food in Industrialized Societies. 7.  Food and Social Organizations. 8. World View, Religion,  and Health Beliefs: Ideological Basis of Food Practices.  9. Hunger in a Global Perspective. 10. Addressing Global  Food Issues. 11. Dietary Behavioral Change: How People  Change Eating Habits. 12. Designing Large Scale Programs  to Change Dietary Practices.       
<br/><br/> This textbook examines the evolutionary and historical  factors influencing human dietary practices, the  relationship between food and culture, and nutrition  problems. Specific chapters discuss the relationship  between food and industrialization, social organization,  and religion, as well as issues l  Read less 
<br/><br/><label>ISBN: </label>0534525822 
<br/><br/><label>LCCN: </label>2002116414 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Diet.<br/>Food habits.<br/>Food supply.<br/>Food.
<br/><br/><label>Dewey Class. No.: </label>363.8  /