Thompson, Janice,  1962- <br/><br/>
The science of nutrition / 
Janice L. Thompson, Melinda M. Manore, Linda A. Vaughan. 
 - San Francisco :  Pearson Benjamin Cummings,  c2008. 
 - xxxvii, 863, [199] p. :  ill. (chiefly col.) ;  29 cm. 
<br/><br/> Includes index. 
<br/><br/>The science of nutrition -- Designing a healthful diet -- The human body: are we really what we eat? -- Carbohydrates: plant-derived energy nutrients -- Lipids: essential energy-supplying nutrients -- Proteins: crucial components of all body tissues -- Metabolism: from food to life -- Nutrients involved in energy metabolism -- Nutrients involved in fluid and electrolyte balance -- Nutrients involved in antioxidant function and vision -- Nutrition and physical activity: keys to good health -- Global nutrition.       
<br/><br/><label>ISBN: </label>0805394354 9780805394351 
<br/><br/><label>LCCN: </label>2006030710 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Nutrition--Textbooks.
<br/><br/><label>Dewey Class. No.: </label>613.3