01210cam a2200217   4500001000500000005001700005008003900022010001700061020001500078020001800093082001400111100002900125245008900154260005600243300005900299500002000358505052500378650002600903700002800929700003500957731120181127183353.0060915s2008    caua          001 0 eng  a  2006030710  a0805394354  a978080539435100a613.32221 aThompson, Janice,d1962-14aThe science of nutrition /cJanice L. Thompson, Melinda M. Manore, Linda A. Vaughan.  aSan Francisco :bPearson Benjamin Cummings,cc2008.  axxxvii, 863, [199] p. :bill. (chiefly col.) ;c29 cm.  aIncludes index.  aThe science of nutrition -- Designing a healthful diet -- The human body: are we really what we eat? -- Carbohydrates: plant-derived energy nutrients -- Lipids: essential energy-supplying nutrients -- Proteins: crucial components of all body tissues -- Metabolism: from food to life -- Nutrients involved in energy metabolism -- Nutrients involved in fluid and electrolyte balance -- Nutrients involved in antioxidant function and vision -- Nutrition and physical activity: keys to good health -- Global nutrition.grt 0aNutritionvTextbooks.1 aManore, Melinda,d1951-1 aVaughan, Linda A.q(Linda Ann)