01283cam a2200241 4500 7311 20181127183353.0 060915s2008 caua 001 0 eng 2006030710 0805394354 9780805394351 613.3 22 Thompson, Janice, 1962- The science of nutrition / Janice L. Thompson, Melinda M. Manore, Linda A. Vaughan. San Francisco : Pearson Benjamin Cummings, c2008. xxxvii, 863, [199] p. : ill. (chiefly col.) ; 29 cm. Includes index. The science of nutrition -- Designing a healthful diet -- The human body: are we really what we eat? -- Carbohydrates: plant-derived energy nutrients -- Lipids: essential energy-supplying nutrients -- Proteins: crucial components of all body tissues -- Metabolism: from food to life -- Nutrients involved in energy metabolism -- Nutrients involved in fluid and electrolyte balance -- Nutrients involved in antioxidant function and vision -- Nutrition and physical activity: keys to good health -- Global nutrition. Nutrition Textbooks. Manore, Melinda, 1951- Vaughan, Linda A. (Linda Ann) 6232 6232 0 0 ddc 0 0 MAIN RTCLIB RTCLIB MAIN 2021-08-24 11265 6 10 613.3 THO 30010845 2026-05-21 2026-02-26 08:03:05 2026-02-26 2018-11-27 MAIN