The science of nutrition Thompson, Janice 1962- creator Manore, Melinda 1951- Vaughan, Linda A. (Linda Ann) text cau San Francisco Pearson Benjamin Cummings c2008 2008 monographic eng
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xxxvii, 863, [199] p. : ill. (chiefly col.) ; 29 cm. The science of nutrition -- Designing a healthful diet -- The human body: are we really what we eat? -- Carbohydrates: plant-derived energy nutrients -- Lipids: essential energy-supplying nutrients -- Proteins: crucial components of all body tissues -- Metabolism: from food to life -- Nutrients involved in energy metabolism -- Nutrients involved in fluid and electrolyte balance -- Nutrients involved in antioxidant function and vision -- Nutrition and physical activity: keys to good health -- Global nutrition. Janice L. Thompson, Melinda M. Manore, Linda A. Vaughan. Includes index. Nutrition Textbooks 613.3 0805394354 9780805394351 2006030710 060915 20181127183353.0 7311