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  <titleInfo>
    <title>Selling 'em by the sack</title>
    <subTitle>David Gerard Hogan</subTitle>
  </titleInfo>
  <name type="personal">
    <namePart>Hogan, David Gerard.</namePart>
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    <place>
      <placeTerm type="text">New York New York University Press c1997</placeTerm>
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    <dateIssued encoding="marc">9999</dateIssued>
    <issuance>monographic</issuance>
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  <physicalDescription>
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    <extent>x, 199 p ill 24 cm   </extent>
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  <abstract>Hogan (American history, Heidelberg College) traces the  history of the hamburger's rise as a distinctive American  culinary and ethnic symbol through the exploits of one of  the pioneers in the fast food industry, Billy Ingram of the  White Castle chain. Comparing Ingram to the Henry Ford of  eating, H</abstract>
  <note type="statement of responsibility">White Castle and the creation of American food /</note>
  <note>Includes bibliographical references (p. 193-196) and index</note>
  <subject>
    <topic>Ingram, Billy, -- 1880-1966</topic>
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    <temporal/>
    <geographic/>
  </subject>
  <subject>
    <topic>White Castle (Restaurant) -- History</topic>
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    <topic/>
    <temporal/>
    <geographic/>
  </subject>
  <identifier type="isbn">0814735673</identifier>
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    <recordCreationDate encoding="marc">150728</recordCreationDate>
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    <recordIdentifier>7458</recordIdentifier>
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