01198nam a2200217   45000010005000000080041000050080041000460080041000870200015001280920010001431000035001532450102001882600046002903000029003365040063003655200309004286500043007376500052007809990015008329520133008477458150622s9999    xx            000 0 und d150728s9999    xx            000 0 und d150730s9999    xx            000 0 und d  a0814735673  a338.7  aHogan, David Gerard.bcdeq  aSelling 'em by the sack : cWhite Castle and the creation of American food /bDavid Gerard Hogan.  aNew York New York University Press c1997.  ax, 199 p ill 24 cmbce  aIncludes bibliographical references (p. 193-196) and index  aHogan (American history, Heidelberg College) traces the  history of the hamburger's rise as a distinctive American  culinary and ethnic symbol through the exploits of one of  the pioneers in the fast food industry, Billy Ingram of the  White Castle chain. Comparing Ingram to the Henry Ford of  eating, H  aIngram, Billy, -- 1880-1966.vxyz2  aWhite Castle (Restaurant) -- History.vxyz2  c6375d6375  00102ddc40708MAINaRTCLIBbRTCLIBcMAINd2018-11-27h i11416l0o338.7 HOGp30011865r2018-11-27 00:00:00w2018-11-27yMAIN