Moffat, Colin       <br/><br/>
Environmental contaminants in food / 
edited by Colin Moffat and Kevin Whittle. 
 - Boca Raton, FL :  CRC Press,  1999. 
 - xv, 584 p. :  ill. ;  24 cm. 
 - Sheffield food technology .
<br/><br/>Includes bibliographical references and index. 
<br/><br/>1. Introduction / C.F. Moffat and K.J. Whittle -- 2. Gas chromatography and mass spectroscopy techniques /  D.E. Wells, P. Hess and C.F. Moffat -- 3. Instrumentation and applications of HPLC for the  analysis of food contaminants / W.S. Hawer and K.-H. Kim  -- 4. Advances in immunochemical methods of analysis for  food contaminants / P.F.A. Wright and E. Apostolou -- 5. Radioactivity in food / B.E. Lambert and K.J. Mondon - - 6. Trace metal contaminants in food / F.E. Ahmed -- 7. Pesticides / J. Hajslova -- 8. Veterinary drugs including antibiotics / G. Shearer -- 9. Polychlorinated biphenyls, dioxins and other  polyhalogenated hydrocarbons as environmental  contaminants in food / D.E. Wells and J. de Boer.       
<br/><br/><label>ISBN: </label>0849397359 (alk. paper) 
<br/><br/><label>LCCN: </label>98004666 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food contamination.
<br/><br/><label>Dewey Class. No.: </label>664/.117