01415cam a2200217   4500001000500000005001700005008003900022010001600061020002800077082001700105100003400122245008400156260004000240300003300280440003000313504005100343505072700394650002401121700002101145700003101166758520181127183924.0980126s1999    flua     b    001 0 eng  a   98004666  a0849397359 (alk. paper)00a664/.117221  aMoffat, Colinbcdeeditorq00aEnvironmental contaminants in food /cedited by Colin Moffat and Kevin Whittle.  aBoca Raton, FL :bCRC Press,c1999.  axv, 584 p. :bill. ;c24 cm. 0aSheffield food technology  aIncludes bibliographical references and index.  a1. Introduction / C.F. Moffat and K.J. Whittle -- 2. Gas chromatography and mass spectroscopy techniques /  D.E. Wells, P. Hess and C.F. Moffat -- 3. Instrumentation and applications of HPLC for the  analysis of food contaminants / W.S. Hawer and K.-H. Kim  -- 4. Advances in immunochemical methods of analysis for  food contaminants / P.F.A. Wright and E. Apostolou -- 5. Radioactivity in food / B.E. Lambert and K.J. Mondon - - 6. Trace metal contaminants in food / F.E. Ahmed -- 7. Pesticides / J. Hajslova -- 8. Veterinary drugs including antibiotics / G. Shearer -- 9. Polychlorinated biphenyls, dioxins and other  polyhalogenated hydrocarbons as environmental  contaminants in food / D.E. Wells and J. de Boer.grt 0aFood contamination.1 aMoffat, Colin F.1 aWhittle, K. J.q(Kevin J.)