01488cam a2200241 4500 7585 20181127183924.0 980126s1999 flua b 001 0 eng 98004666 0849397359 (alk. paper) 664/.117 21 Moffat, Colin editor Environmental contaminants in food / edited by Colin Moffat and Kevin Whittle. Boca Raton, FL : CRC Press, 1999. xv, 584 p. : ill. ; 24 cm. Sheffield food technology Includes bibliographical references and index. 1. Introduction / C.F. Moffat and K.J. Whittle -- 2. Gas chromatography and mass spectroscopy techniques / D.E. Wells, P. Hess and C.F. Moffat -- 3. Instrumentation and applications of HPLC for the analysis of food contaminants / W.S. Hawer and K.-H. Kim -- 4. Advances in immunochemical methods of analysis for food contaminants / P.F.A. Wright and E. Apostolou -- 5. Radioactivity in food / B.E. Lambert and K.J. Mondon - - 6. Trace metal contaminants in food / F.E. Ahmed -- 7. Pesticides / J. Hajslova -- 8. Veterinary drugs including antibiotics / G. Shearer -- 9. Polychlorinated biphenyls, dioxins and other polyhalogenated hydrocarbons as environmental contaminants in food / D.E. Wells and J. de Boer. Food contamination. Moffat, Colin F. Whittle, K. J. (Kevin J.) 6494 6494 0 0 ddc 0 0 MAIN RTCLIB RTCLIB MAIN 11540 0 664 MOF 30012871 2018-11-27 00:00:00 2018-11-27 MAIN