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  <titleInfo>
    <title>Environmental contaminants in food</title>
  </titleInfo>
  <name type="personal">
    <namePart>Moffat, Colin</namePart>
    <namePart type="termsOfAddress"/>
    <namePart type="date"/>
    <role>
      <roleTerm authority="marcrelator" type="text">creator</roleTerm>
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    <role>
      <roleTerm type="text">editor</roleTerm>
    </role>
  </name>
  <name type="personal">
    <namePart>Moffat, Colin F.</namePart>
  </name>
  <name type="personal">
    <namePart>Whittle, K. J. (Kevin J.)</namePart>
  </name>
  <typeOfResource>text</typeOfResource>
  <genre authority="marc">bibliography</genre>
  <originInfo>
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    <place>
      <placeTerm type="text">Boca Raton, FL</placeTerm>
    </place>
    <publisher>CRC Press</publisher>
    <dateIssued>1999</dateIssued>
    <issuance>monographic</issuance>
  </originInfo>
  <language>
    <languageTerm authority="iso639-2b" type="code">eng</languageTerm>
  </language>
  <physicalDescription>
    <form authority="marcform">print</form>
    <extent>xv, 584 p. : ill. ; 24 cm.</extent>
  </physicalDescription>
  <tableOfContents>1. Introduction / C.F. Moffat and K.J. Whittle -- 2. Gas chromatography and mass spectroscopy techniques /  D.E. Wells, P. Hess and C.F. Moffat -- 3. Instrumentation and applications of HPLC for the  analysis of food contaminants / W.S. Hawer and K.-H. Kim  -- 4. Advances in immunochemical methods of analysis for  food contaminants / P.F.A. Wright and E. Apostolou -- 5. Radioactivity in food / B.E. Lambert and K.J. Mondon - - 6. Trace metal contaminants in food / F.E. Ahmed -- 7. Pesticides / J. Hajslova -- 8. Veterinary drugs including antibiotics / G. Shearer -- 9. Polychlorinated biphenyls, dioxins and other  polyhalogenated hydrocarbons as environmental  contaminants in food / D.E. Wells and J. de Boer.   </tableOfContents>
  <note type="statement of responsibility">edited by Colin Moffat and Kevin Whittle.</note>
  <note>Includes bibliographical references and index.</note>
  <subject authority="lcsh">
    <topic>Food contamination</topic>
  </subject>
  <classification authority="ddc" edition="21">664/.117</classification>
  <relatedItem type="series">
    <titleInfo>
      <title>Sheffield food technology</title>
    </titleInfo>
  </relatedItem>
  <identifier type="isbn">0849397359 (alk. paper)</identifier>
  <identifier type="lccn">98004666</identifier>
  <recordInfo>
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