TY  - BOOK
AU  - Moffat, Colin
AU  - Moffat,Colin F.
AU  - Whittle,K.J.
TI  - Environmental contaminants in food
SN  - 0849397359 (alk. paper)
U1  - 664/.117 21
PY  - 1999///
CY  - Boca Raton, FL
PB  - CRC Press
KW  - Food contamination
N1  - Includes bibliographical references and index; 1. Introduction / C.F. Moffat and K.J. Whittle -- 2. Gas chromatography and mass spectroscopy techniques /  D.E. Wells, P. Hess and C.F. Moffat -- 3. Instrumentation and applications of HPLC for the  analysis of food contaminants / W.S. Hawer and K.-H. Kim  -- 4. Advances in immunochemical methods of analysis for  food contaminants / P.F.A. Wright and E. Apostolou -- 5. Radioactivity in food / B.E. Lambert and K.J. Mondon - - 6. Trace metal contaminants in food / F.E. Ahmed -- 7. Pesticides / J. Hajslova -- 8. Veterinary drugs including antibiotics / G. Shearer -- 9. Polychlorinated biphenyls, dioxins and other  polyhalogenated hydrocarbons as environmental  contaminants in food / D.E. Wells and J. de Boer
ER  -