Jagels, Martin. <br/><br/>
Hospitality management accounting / 
Martin G. Jagels ; contributing author, Catherine E. Ralston. 
 - 9th ed. 
 - New York ;  Chichester :  Wiley,  2007. 
 - xi, 596 p. ;  25 cm. 
<br/><br/> Formerly CIP.  Includes index. 
<br/><br/>Preface -- Basic financial accounting review -- Understanding financial statements -- Analysis and interpretation of financial statements -- Ratio analysis -- Internal control -- The "bottom-up" approach to pricing -- Cost management -- The cost-volume-profit approach to decisions -- Operations budgeting -- Statement of cash flows and working capital analysis -- Cash management -- Capital budgeting and the investment decision -- Feasibility studies--an introduction -- Financial goals and information systems -- Glossary -- Index. 
<br/><br/><label>ISBN: </label>9780471687894 (hbk.) :  £42.50 
<br/><br/><label>LCCN: </label>2005028314 
<br/><br/><label>Nat. Bib. No.: </label>GBA604050  bnb 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Hotels--Accounting.<br/>Taverns (Inns)--Accounting.<br/>Food service--Accounting.<br/>Managerial accounting.
<br/><br/><label>LC Class. No.: </label>HF5686.H75  / C53 2007 
<br/><br/><label>Dewey Class. No.: </label>657