01604aam a2200337 a 4500 IeDuTC 20230804152113.0 050928s2007 nju 001 0 eng 2005028314 GBA604050 bnb 9780471687894 (hbk.) : £42.50 StDuBDS eng StDuBDS Uk ukblsr HF5686.H75 C53 2007 657 Jagels, Martin. Hospitality management accounting / Martin G. Jagels ; contributing author, Catherine E. Ralston. 9th ed. New York ; Chichester : Wiley, 2007. xi, 596 p. ; 25 cm. Formerly CIP. Uk. Includes index. Preface -- Basic financial accounting review -- Understanding financial statements -- Analysis and interpretation of financial statements -- Ratio analysis -- Internal control -- The "bottom-up" approach to pricing -- Cost management -- The cost-volume-profit approach to decisions -- Operations budgeting -- Statement of cash flows and working capital analysis -- Cash management -- Capital budgeting and the investment decision -- Feasibility studies--an introduction -- Financial goals and information systems -- Glossary -- Index. Hotels Accounting. Taverns (Inns) Accounting. Food service Accounting. Managerial accounting. Ralston, Catherine E. Table of contents http://www.loc.gov/catdir/toc/ecip061/2005028314.html Click here for access. ddc MAIN 9644 9645 0 0 ddc 0 0 MAIN RTCLIB RTCLIB MAIN 2023-08-04 177797 657 MAR c.2 30019016 2023-08-04 00:00:00 2023-08-04 MAIN 0 0 ddc 0 0 MAIN RTCLIB RTCLIB MAIN 2023-08-04 177796 657 MAR c.1 30018232 2023-08-04 00:00:00 2023-08-04 MAIN