Jagels, Martin. creator Ralston, Catherine E. text nju New York Chichester Wiley 2007 9th ed. monographic eng

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xi, 596 p. ; 25 cm. Preface -- Basic financial accounting review -- Understanding financial statements -- Analysis and interpretation of financial statements -- Ratio analysis -- Internal control -- The "bottom-up" approach to pricing -- Cost management -- The cost-volume-profit approach to decisions -- Operations budgeting -- Statement of cash flows and working capital analysis -- Cash management -- Capital budgeting and the investment decision -- Feasibility studies--an introduction -- Financial goals and information systems -- Glossary -- Index. Martin G. Jagels ; contributing author, Catherine E. Ralston. Formerly CIP. Includes index. Hotels Accounting Taverns (Inns) Accounting Food service Accounting Managerial accounting HF5686.H75 C53 2007 657 9780471687894 (hbk.) : 2005028314 http://www.loc.gov/catdir/toc/ecip061/2005028314.html http://www.loc.gov/catdir/toc/ecip061/2005028314.html StDuBDS 050928 20230804152113.0 eng