| 000 | 00843cam a2200241 4500 | ||
|---|---|---|---|
| 001 | 4153 | ||
| 005 | 20181127172731.0 | ||
| 008 | 120912s2012 ii af b 001 0 eng | ||
| 010 | _a 2012405983 | ||
| 020 | _a0198078862 | ||
| 020 | _a9780198078869 | ||
| 100 | 1 | _aRoday, Sunetra. | |
| 245 | 1 | 0 |
_aFood science and nutrition / _cSunetra Roday, Principal, Maharashtra State Institute of Hotel Management and Catering Technology, Pune. |
| 250 | _aSecond Edition. | ||
| 264 | 1 |
_aNew Delhi : _bOxford University Press, _c[2012] |
|
| 300 |
_axxi, 408 pages, 4 unnumbered pages of plates : _billustrations (some color) ; _c24 cm. |
||
| 336 |
_atext _2rdacontent |
||
| 337 |
_aunmediated _2rdamedia |
||
| 338 |
_avolume _2rdacarrier |
||
| 504 | _aIncludes bibliographical references (page 403) and index. | ||
| 650 | 0 | _aFood. | |
| 650 | 0 | _aNutrition. | |
| 999 |
_c3405 _d3405 |
||