| 000 | 01430cgm a2200325 4500 | ||
|---|---|---|---|
| 001 | 4663 | ||
| 005 | 20181127173910.0 | ||
| 007 | sd fsngnnmmned | ||
| 008 | 091201s2009 nyunnn| b | eng d | ||
| 010 | _a 2009608263 | ||
| 020 | _a1600245323 | ||
| 020 | _a9781600245329 | ||
| 028 | 0 | 2 |
_a2-72532 _bHachette Audio |
| 042 | _alccopycat | ||
| 100 | 1 | _aPowell, Julie. | |
| 245 | 1 | 0 |
_aJulie & Julia / _h _cJulie Powell. |
| 246 | 3 | _aJulie and Julia | |
| 260 |
_aNew York, N.Y. : _bHachette Audio, _cp2009. |
||
| 300 |
_a1 videodisc. : sd., col. ; 4 3/4 in. _b _c |
||
| 500 | _aAbridged. | ||
| 500 | _aCompact disc. | ||
| 508 | _aProduced and directed by Karen Pearlman ; text abridged by Karen DiMattia. | ||
| 511 | 1 | _aRead by and featuring a special conversation with the author. | |
| 520 | _aThirty-year-old Julie Powell lives in a rundown apartment in Queens and works at a soul-sucking secretarial job that's going nowhere. Desperately needing something to free her from the monotony, she invents a deranged assignment: using her mother's dog-eared copy of Julia Child's 1961 classic Mastering the Art of French Cooking, Julia will cook all of the cookbook's 524 recipes within the span of one year. | ||
| 600 | 1 | 0 |
_aChild, Julia. _tMastering the art of French cooking. |
| 600 | 1 | 0 | _aPowell, Julie. |
| 650 | 0 |
_aCooking, French _vAnecdotes. |
|
| 650 | 0 |
_aWomen cooks _vAnecdotes. |
|
| 710 | 2 | _aHachette Audio (Firm) | |
| 999 |
_c3872 _d3872 |
||