000			01141cam a2200277 4500
001			5409
005			20181127175456.0
008			031015s2004 cauab b s001 0 eng
010			_a 2003022763
020			_a0520220234 (cloth : alk. paper)
020			_a0520220242 (pbk. : alk. paper)
042			_apcc
043			_aa-ja---
100	1		_aBestor, Theodore C.
245	1	0	_aTsukiji : _bthe fish market at the center of the world / _cTheodore C. Bestor.
260			_aBerkeley : _bUniversity of California Press, _cc2004.
300			_axxviii, 411 p. : _bill., maps ; _c24 cm.
440		0	_aCalifornia studies in food and culture ; _v11
504			_aIncludes bibliographical references (p. 361-383) and index.
505	0		_aTokyo's pantry -- Grooved channels -- From landfill to marketplace -- The raw and the cooked -- Visible hands -- Family/firm -- Trading places -- Full circle.
610	2	0	_aTokyo-to Chuo Oroshiuri Shijo _xHistory.
650		0	_aMarkets _zJapan _zTokyo _xHistory.
650		0	_aSeafood industry _zJapan _zTokyo _xHistory.
651		0	_aTokyo (Japan) _xSocial life and customs.
999			_c4544 _d4544