000			01270pam a2200217 4500
020			_a1845931327 : _c49.95
020			_a9781845931322 : _c49.95
082	0	4	_a631.584 _222
100			_aLockie , Stewart. _b _c _d _e _q
245	0	0	_aGoing organic : _bmobilizing networks for environmentally responsible food production / _cStewart Lockie ... [et al.].
260			_aWallingford : _bCABI, _cc2006.
300			_aviii, 239 p. : _bill. ; _c24 cm.
500			_aFormerly CIP. _5Uk.
504			_aIncludes bibliographical references and index.
505			_aIntroduction2: Positioning Organics: the Global Context for Organic Foods3: Media Disclosures: Capturing the Environment and Health Agenda4: Governing Organic Agriculture5: Producing Organic Foods6: Distribution, Trade and Retailing7: Consuming Organics: Mobilizing `the Consumer'8: Organic Futures: Competition for the `Green Market'9: Conclusion. _g _r _t
520			_aThis book seeks to make a practical contribution to the development of more sustainable food systems by articulating what it takes to get people involved in organics at each stage of the food chain.
650		0	_aNatural foods industry.
650		0	_aOrganic farming.
700	1		_aLockie, Stewart.
999			_c5856 _d5856