| 000 | 01283cam a2200241 4500 | ||
|---|---|---|---|
| 001 | 7311 | ||
| 005 | 20181127183353.0 | ||
| 008 | 060915s2008 caua 001 0 eng | ||
| 010 | _a 2006030710 | ||
| 020 | _a0805394354 | ||
| 020 | _a9780805394351 | ||
| 082 | 0 | 0 |
_a613.3 _222 |
| 100 | 1 |
_aThompson, Janice, _d1962- |
|
| 245 | 1 | 4 |
_aThe science of nutrition / _cJanice L. Thompson, Melinda M. Manore, Linda A. Vaughan. |
| 260 |
_aSan Francisco : _bPearson Benjamin Cummings, _cc2008. |
||
| 300 |
_axxxvii, 863, [199] p. : _bill. (chiefly col.) ; _c29 cm. |
||
| 500 | _aIncludes index. | ||
| 505 |
_aThe science of nutrition -- Designing a healthful diet -- The human body: are we really what we eat? -- Carbohydrates: plant-derived energy nutrients -- Lipids: essential energy-supplying nutrients -- Proteins: crucial components of all body tissues -- Metabolism: from food to life -- Nutrients involved in energy metabolism -- Nutrients involved in fluid and electrolyte balance -- Nutrients involved in antioxidant function and vision -- Nutrition and physical activity: keys to good health -- Global nutrition. _g _r _t |
||
| 650 | 0 |
_aNutrition _vTextbooks. |
|
| 700 | 1 |
_aManore, Melinda, _d1951- |
|
| 700 | 1 |
_aVaughan, Linda A. _q(Linda Ann) |
|
| 999 |
_c6232 _d6232 |
||