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020			_a0814735673
092			_a338.7
100			_aHogan, David Gerard. _b _c _d _e _q
245			_aSelling 'em by the sack : _cWhite Castle and the creation of American food / _bDavid Gerard Hogan.
260			_aNew York New York University Press c1997.
300			_ax, 199 p ill 24 cm _b _c _e
504			_aIncludes bibliographical references (p. 193-196) and index
520			_aHogan (American history, Heidelberg College) traces the history of the hamburger's rise as a distinctive American culinary and ethnic symbol through the exploits of one of the pioneers in the fast food industry, Billy Ingram of the White Castle chain. Comparing Ingram to the Henry Ford of eating, H
650			_aIngram, Billy, -- 1880-1966. _v _x _y _z _2
650			_aWhite Castle (Restaurant) -- History. _v _x _y _z _2
999			_c6375 _d6375