000			01488cam a2200241 4500
001			7585
005			20181127183924.0
008			980126s1999 flua b 001 0 eng
010			_a 98004666
020			_a0849397359 (alk. paper)
082	0	0	_a664/.117 _221
100			_aMoffat, Colin _b _c _d _eeditor _q
245	0	0	_aEnvironmental contaminants in food / _cedited by Colin Moffat and Kevin Whittle.
260			_aBoca Raton, FL : _bCRC Press, _c1999.
300			_axv, 584 p. : _bill. ; _c24 cm.
440		0	_aSheffield food technology
504			_aIncludes bibliographical references and index.
505			_a1. Introduction / C.F. Moffat and K.J. Whittle -- 2. Gas chromatography and mass spectroscopy techniques / D.E. Wells, P. Hess and C.F. Moffat -- 3. Instrumentation and applications of HPLC for the analysis of food contaminants / W.S. Hawer and K.-H. Kim -- 4. Advances in immunochemical methods of analysis for food contaminants / P.F.A. Wright and E. Apostolou -- 5. Radioactivity in food / B.E. Lambert and K.J. Mondon - - 6. Trace metal contaminants in food / F.E. Ahmed -- 7. Pesticides / J. Hajslova -- 8. Veterinary drugs including antibiotics / G. Shearer -- 9. Polychlorinated biphenyls, dioxins and other polyhalogenated hydrocarbons as environmental contaminants in food / D.E. Wells and J. de Boer. _g _r _t
650		0	_aFood contamination.
700	1		_aMoffat, Colin F.
700	1		_aWhittle, K. J. _q(Kevin J.)
999			_c6494 _d6494