000			01574nam a2200229 4500
003			IeDuTC
005			20181127185214.0
008			070918s2008 caua 001 0 eng
020			_a0495116823
020			_a9780495116691
082	0	4	_a613.2 _221
100	1		_aWhitney, Eleanor Noss.
245	1	0	_aUnderstanding nutrition / _cEllie Whitney, Sharon Rady Rolfes.
250			_a11th ed., International student ed.
260			_aBelmont, CA. : _bThomson Higher Education, _c2008.
300			_a1 v. (various pagings) : _bcol. ill. ; _c28 cm.
504			_aIncludes bibliographical references and index.
505			_aCONTENTS: AN overview of nutrition -- Planning a healthy diet -- Digestion, absorption, and transport -- The carbohydrates: sugars,starches and fibers -- The lipids:triglycerides, phospholipids adn sterols -- Metabolism: transformations and interactions -- Energy balance and body composition -- Weight management: overweight, obesity and underweight -- The water soluble vitamins: B vitamins ad vitamin C -- The fat soluble vitamins: A, D, E and K -- Water and the major minerals - - The trace minerals -- Fitness: physical activity, nutrients, and body adaptations -- Life cycle nutrition: pregnancy and lactation -- Life cycle nutrition: infancy, childhood and adolescence -- Life cycle nutrition: adulthood and the later years -- Diet and health -- Consumer concerns about foods and water -- Hunger and the global environment. _g _r _t
650		0	_aNutrition.
700	1		_aRolfes, Sharon Rady.
999			_c7018 _d7018