000			01604aam a2200337 a 4500
003			IeDuTC
005			20230804152113.0
008			050928s2007 nju 001 0 eng
010			_a 2005028314
015			_aGBA604050 _2bnb
020			_a9780471687894 (hbk.) : _c£42.50
040			_aStDuBDS _beng _cStDuBDS _dUk
042			_aukblsr
050	0	0	_aHF5686.H75 _bC53 2007
082	0	0	_a657
100	1		_aJagels, Martin.
245	1	0	_aHospitality management accounting / _cMartin G. Jagels ; contributing author, Catherine E. Ralston.
250			_a9th ed.
260			_aNew York ; _aChichester : _bWiley, _c2007.
300			_axi, 596 p. ; _c25 cm.
500			_aFormerly CIP. _5Uk.
500			_aIncludes index.
505	0		_aPreface -- Basic financial accounting review -- Understanding financial statements -- Analysis and interpretation of financial statements -- Ratio analysis -- Internal control -- The "bottom-up" approach to pricing -- Cost management -- The cost-volume-profit approach to decisions -- Operations budgeting -- Statement of cash flows and working capital analysis -- Cash management -- Capital budgeting and the investment decision -- Feasibility studies--an introduction -- Financial goals and information systems -- Glossary -- Index.
650		0	_aHotels _xAccounting.
650		0	_aTaverns (Inns) _xAccounting.
650		0	_aFood service _xAccounting.
650		0	_aManagerial accounting.
700	1		_aRalston, Catherine E.
856	4	1	_3Table of contents _uhttp://www.loc.gov/catdir/toc/ecip061/2005028314.html _yClick here for access.
942			_2ddc _cMAIN
999			_c9644 _d9645