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Eating culture : an anthropological guide to food.

By: Material type: TextPublication details: Toronto : University of Toronto Press, 2013.Description: xxx, 324 pages, 8 unnumbered pages of plates : illustrations (some color) ; 24 cmISBN:
  • 9781442604650
Subject(s): DDC classification:
  • 306 B78e 2013
Holdings
Cover image Item type Current library Home library Collection Shelving location Call number Materials specified Vol info URL Copy number Status Notes Date due Barcode Item holds Item hold queue priority Course reserves
Main RTC Library Main opac Main TEST 306 CRO 13739 Available 30004863
Total holds: 0

Includes bibliographical references (pages 285-311) and index.

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