The science of nutrition /
Thompson, Janice, 1962-
The science of nutrition / Janice L. Thompson, Melinda M. Manore, Linda A. Vaughan. - San Francisco : Pearson Benjamin Cummings, c2008. - xxxvii, 863, [199] p. : ill. (chiefly col.) ; 29 cm.
Includes index.
The science of nutrition -- Designing a healthful diet -- The human body: are we really what we eat? -- Carbohydrates: plant-derived energy nutrients -- Lipids: essential energy-supplying nutrients -- Proteins: crucial components of all body tissues -- Metabolism: from food to life -- Nutrients involved in energy metabolism -- Nutrients involved in fluid and electrolyte balance -- Nutrients involved in antioxidant function and vision -- Nutrition and physical activity: keys to good health -- Global nutrition.
0805394354 9780805394351
2006030710
Nutrition--Textbooks.
613.3
The science of nutrition / Janice L. Thompson, Melinda M. Manore, Linda A. Vaughan. - San Francisco : Pearson Benjamin Cummings, c2008. - xxxvii, 863, [199] p. : ill. (chiefly col.) ; 29 cm.
Includes index.
The science of nutrition -- Designing a healthful diet -- The human body: are we really what we eat? -- Carbohydrates: plant-derived energy nutrients -- Lipids: essential energy-supplying nutrients -- Proteins: crucial components of all body tissues -- Metabolism: from food to life -- Nutrients involved in energy metabolism -- Nutrients involved in fluid and electrolyte balance -- Nutrients involved in antioxidant function and vision -- Nutrition and physical activity: keys to good health -- Global nutrition.
0805394354 9780805394351
2006030710
Nutrition--Textbooks.
613.3