Tsukiji : (Record no. 4544)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 01141cam a2200277 4500 |
| 001 - CONTROL NUMBER | |
| control field | 5409 |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20181127175456.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 031015s2004 cauab b s001 0 eng |
| 010 ## - LIBRARY OF CONGRESS CONTROL NUMBER | |
| LC control number | 2003022763 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 0520220234 (cloth : alk. paper) |
| International Standard Book Number | 0520220242 (pbk. : alk. paper) |
| 042 ## - AUTHENTICATION CODE | |
| Authentication code | pcc |
| 043 ## - GEOGRAPHIC AREA CODE | |
| Geographic area code | a-ja--- |
| 100 1# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Bestor, Theodore C. |
| 245 10 - TITLE STATEMENT | |
| Title | Tsukiji : |
| Remainder of title | the fish market at the center of the world / |
| Statement of responsibility, etc. | Theodore C. Bestor. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | Berkeley : |
| Name of publisher, distributor, etc. | University of California Press, |
| Date of publication, distribution, etc. | c2004. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | xxviii, 411 p. : |
| Other physical details | ill., maps ; |
| Dimensions | 24 cm. |
| 440 #0 - SERIES STATEMENT/ADDED ENTRY--TITLE | |
| Title | California studies in food and culture ; |
| Volume/sequential designation | 11 |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE | |
| Bibliography, etc. note | Includes bibliographical references (p. 361-383) and index. |
| 505 0# - FORMATTED CONTENTS NOTE | |
| Formatted contents note | Tokyo's pantry -- Grooved channels -- From landfill to marketplace -- The raw and the cooked -- Visible hands -- Family/firm -- Trading places -- Full circle. |
| 610 20 - SUBJECT ADDED ENTRY--CORPORATE NAME | |
| Corporate name or jurisdiction name as entry element | Tokyo-to Chuo Oroshiuri Shijo |
| General subdivision | History. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Markets |
| Geographic subdivision | Japan |
| -- | Tokyo |
| General subdivision | History. |
| Topical term or geographic name entry element | Seafood industry |
| Geographic subdivision | Japan |
| -- | Tokyo |
| General subdivision | History. |
| 651 #0 - SUBJECT ADDED ENTRY--GEOGRAPHIC NAME | |
| Geographic name | Tokyo (Japan) |
| General subdivision | Social life and customs. |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Collection code | Home library | Current library | Shelving location | Date acquired | Serial Enumeration / chronology | Inventory number | Total Checkouts | Total Renewals | Full call number | Barcode | Date last seen | Date last checked out | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Dewey Decimal Classification | Main TEST | RTC Library | RTC Library | Main opac | 01/08/2024 | 8748 | 3 | 4 | 381.437 BES | 30008866 | 15/11/2024 | 15/10/2024 | 27/11/2018 | Main |