Human resources management for the hospitality industry / (Record no. 6339)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 02220cam a2200217 4500 |
| 001 - CONTROL NUMBER | |
| control field | 7419 |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20181127183610.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 000413s2001 nyua b 001 0 eng |
| 010 ## - LIBRARY OF CONGRESS CONTROL NUMBER | |
| LC control number | 00030680 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 082737321X |
| 082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 647.94/068/3 |
| Edition number | 21 |
| 100 1# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Tanke, Mary L. |
| 245 10 - TITLE STATEMENT | |
| Title | Human resources management for the hospitality industry / |
| Statement of responsibility, etc. | Mary L. Tanke. |
| 250 ## - EDITION STATEMENT | |
| Edition statement | 2nd ed. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | Albany, NY : |
| Name of publisher, distributor, etc. | Delmar Thomson Learning, |
| Date of publication, distribution, etc. | c2001. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | xv, 446 p. : |
| Other physical details | ill. ; |
| Dimensions | 25 cm. |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE | |
| Bibliography, etc. note | Includes bibliographical references and index. |
| 505 ## - FORMATTED CONTENTS NOTE | |
| Formatted contents note | Human Resources Planning and Organization -- Introduction to Contemporary Human Resources Management - - Defining Human Resources Management -- Historic Changes in Human Resources Management -- The Role of the Human Resources Manager -- Your Duties as a Manager with Human Resources Responsibilities -- Human Resources Planning -- Why Plan? -- What Is Planning? -- Forecasting -- The Human Resources Process -- Employee Handbooks -- Analysis of the Workplace -- Job-Related Terminology -- The Job Analysis -- Job Descriptions -- Job Specifications -- Human Resources Inventories -- Management Inventories and Succession Planning -- Closing the Gap -- The Employment Process -- The Labor Market and Hospitality Recruitment -- The Labor Market -- The Labor Shortage: Solutions -- Hospitality Recruitment -- The Role of Recruitment in the Planning Process -- Online Recruiting -- Alternatives to Recruitment -- Recruitment and the Law -- Selection, Hiring, and Placement -- Selection -- The Preinterview Process -- Conducting the Interview -- Preemployment Testing -- Record Retention -- Successful Selection -- Hiring and Placement -- Human Resources Training, Development, and Evaluation -- Hospitality Orientation and Training Programs -- Orientation -- What to Cover -- Characteristics of Well-Designed Orientation Programs -- Follow-up and Evaluation -- Why Train? -- A Historical Perspective -- Objectives of Training in "the Next Chapter" -- A Guide to Developing Your Hospitality Training Program - - Literacy -- The Training Plan. |
| Miscellaneous information | |
| Statement of responsibility | |
| Title | |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Hospitality industry |
| General subdivision | Personnel management. |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Collection code | Home library | Current library | Shelving location | Serial Enumeration / chronology | Inventory number | Total Checkouts | Full call number | Barcode | Date last seen | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Dewey Decimal Classification | Main TEST | RTC Library | RTC Library | Main opac | 11376 | 647.94 TAN | 30011109 | 27/11/2018 | 27/11/2018 | Main |