Vitamins in foods : (Record no. 6392)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 05482cam a2200229 4500 |
| 001 - CONTROL NUMBER | |
| control field | 7478 |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20181127183719.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 050603s2006 flua b 001 0 eng |
| 010 ## - LIBRARY OF CONGRESS CONTROL NUMBER | |
| LC control number | 2005049926 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 1574448048 (hc : alk. paper) |
| 082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 613.2/85 |
| Edition number | 22 |
| 100 1# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Ball, G. F. M. |
| 245 10 - TITLE STATEMENT | |
| Title | Vitamins in foods : |
| Remainder of title | analysis, bioavailability, and stability / |
| Statement of responsibility, etc. | George F.M. Ball. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | Boca Raton, FL : |
| Name of publisher, distributor, etc. | Taylor & Francis, |
| Date of publication, distribution, etc. | 2006. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 785 p. : |
| Other physical details | ill. ; |
| Dimensions | 24 cm. |
| 490 1# - SERIES STATEMENT | |
| Series statement | Food science and technology ; |
| Volume/sequential designation | 156 |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE | |
| Bibliography, etc. note | Includes bibliographical references and index. |
| 505 ## - FORMATTED CONTENTS NOTE | |
| Formatted contents note | PART I: PROPERTIES OF VITAMINS Nutritional Aspects of Vitamins * Definition and Classification of Vitamins * Nutritional Vitamin Deficiency * Vitamin Requirements * Vitamin Enhancement of Foods * Stability of Vitamins * References Intestinal Absorption and Bioavailability of Vitamins: Introduction * General Principles of Solute Translocation * Intestinal Absorption * Bioavailability * References Vitamin A: Retinoids and the Provitamin A Carotenoids * Background * Chemical Structure, Biopotency, and Physicochemical * Properties * Vitamin A in Foods * Intestinal Absorption, Metabolism, and Transport * Bioavailability * b-Carotene Supplementation Vitamin D * Background * Chemical Structure, Biopotency, and Physiochemical Properties * Vitamin D in Foods * Intestinal Absorption, Transport, and Metabolism * Bioavailability * References Vitamin E * Background * Chemical Structure, Biopotency, and Physiochemical Properties * Vitamin E in Foods * Intestinal Absorption and Transport * Bioavailability * Vitamin E Requirements * References Vitamin K * Background * Chemical Structure, Biopotency, and Physicochemical * Properties * Vitamin K in Foods * Intestinal Absorption and Transport * Bioavailability * References Thiamin (Vitamin B1) * Background * Chemical Structure, Biopotency, and Physicochemical * Properties * Thiamin in Foods * Intestinal Absorption * Bioavailability * References Flavins: Riboflavin, FMN, and FAD (Vitamin B2) * Background * Chemical Structure, Biopotency, and * Physicochemical Properties * Vitamin B2 in Foods * Intestinal Absorption * Bioavailability * References Niacin * Background * Chemical Structure, Biopotency, and Physicochemical * Properties * Niacin in Foods * Intestinal Absorption * Bioavailability * References Vitamin B6 * Background * Chemical Structure, Biopotency, and * Physicochemical Properties * Vitamin B6 in Foods * Intestinal Absorption * Bioavailability * References Pantothenic Acid * Background * Chemical Structure, Biopotency, and * Physicochemical Properties * Pantothenic Acid in Foods * Intestinal Absorption * Bioavailability * References Biotin * Background * Chemical Structure, Biopotency, and * Physicochemical Properties * Biotin in Foods * Intestinal Absorption * Bioavailability * References Folate * Background * Chemical Structure, Biopotency, and * Physicochemical Properties * Folate in Foods * Absorption, Transport, and Metabolism * Bioavailability * References Vitamin B12 (Cobalamins) * Background * Chemical Structure, Biopotency, and * Physicochemical Properties * Vitamin B12 in Foods * Absorption and Conservation * Bioavailability * References Vitamin C * Background * Chemical Structure, Biopotency, and * Physicochemical Properties * Vitamin C in Foods * Intestinal Absorption * Bioavailability * References PART II ANALYTICAL CONSIDERATIONS Analytical Considerations * Bioassays * In Vitro Analytical Techniques * Analytical Approach * Preparation of Sample Extracts for Analysis * Method Evaluation * References Extraction Techniques for the Water-Soluble Vitamins * Vitamin B1 * Vitamin B2 * Niacin * Vitamin B6 * Pantothenic Acid * Biotin * Folate * Vitamin B12 * Vitamin C * References Microbiological Methods for the Determination of the B-Group Vitamins * Introduction * General Principles * Conventional Turbidimetric Method Using Test Tubes * Turbidimetric Method Using Microtiter Plates * Assays of Individual B- Group Vitamins * References Physicochemical Analytical Techniques (Excluding HPLC) * AOAC Titrimetric Method for Vitamin C * Direct Spectrophotometric Determination of * Vitamin C * Colorimetric Methods for Niacin and Vitamin C * Fluorometric Methods for Thiamin, Riboflavin, * Vitamin B6, and Vitamin C * Enzymatic Methods for Nicotinic Acid and Ascorbic Acid * Continuous-Flow Analysis * Gas Chromatography * Supercritical Fluid Chromatography * Capillary Electrophoresis * References Determination of the Fat-Soluble Vitamins by HPLC * Nature of the Sample * Extraction Procedures * Cleanup Procedures * HPLC Systems * Applications of HPLC * References Determination of the Water-Soluble Vitamins by HPLC * HPLC Systems * Applications of HPLC * References Biospecific Methods for Some of the B-Group Vitamins * Introduction * Immunoassays * Protein-Binding Assays * Biomolecular Interaction Analysis Summarized Appraisal of Analytical Techniques * Microbiological Assays * High-Performance Liquid Chromatography * Supercritical Fluid Chromatography * Capillary Electrophoresis * Flow- Injection Analysis * Biospecific Methods * Evaluation of Vitamin Bioavailability From Food Analysis Data * References |
| Miscellaneous information | |
| Statement of responsibility | |
| Title | |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Food |
| General subdivision | Vitamin content. |
| 830 #0 - SERIES ADDED ENTRY--UNIFORM TITLE | |
| Uniform title | Food science and technology (Taylor & Francis) ; |
| Volume/sequential designation | 156. |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Collection code | Home library | Current library | Shelving location | Serial Enumeration / chronology | Inventory number | Total Checkouts | Full call number | Barcode | Date last seen | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Dewey Decimal Classification | Main TEST | RTC Library | RTC Library | Main opac | 11427 | 613.2 BAI | 30012925 | 27/11/2018 | 27/11/2018 | Main |