Secret recipe : (Record no. 6437)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00986cam a2200217 4500 |
| 001 - CONTROL NUMBER | |
| control field | 7525 |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20181127183812.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 020114s2002 txua 001 0 eng |
| 010 ## - LIBRARY OF CONGRESS CONTROL NUMBER | |
| LC control number | 2002000340 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 1930819129 (acid-free paper) |
| 082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 338.7/616479573 |
| Edition number | 21 |
| 100 1# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Darden, Bob, |
| Dates associated with a name | 1954- |
| 245 10 - TITLE STATEMENT | |
| Title | Secret recipe : |
| Remainder of title | why KFC is still cookin' after 50 years / |
| Statement of responsibility, etc. | by Robert Darden. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | Irving, Tex. : |
| Name of publisher, distributor, etc. | Tapestry Press, |
| Date of publication, distribution, etc. | c2002. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | xiv, 226 p., [16] pages of plates : |
| Other physical details | ill. ; |
| Dimensions | 24 cm. |
| 500 ## - GENERAL NOTE | |
| General note | Includes index. |
| 505 ## - FORMATTED CONTENTS NOTE | |
| Formatted contents note | Colonel, an American icon -- Pete Harman, a born leader -- Simple handshake -- Birth of the bucket-and more -- Holding a tiger by its tail -- Wall street's darling -- Heublein takeover -- Death of Harland David Sanders -- Era of change, growth -- New day -- Future: KFC and Pete Harman. |
| Miscellaneous information | |
| Statement of responsibility | |
| Title | |
| 610 20 - SUBJECT ADDED ENTRY--CORPORATE NAME | |
| Corporate name or jurisdiction name as entry element | Kentucky Fried Chicken (Firm) |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Restaurant management. |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Collection code | Home library | Current library | Shelving location | Serial Enumeration / chronology | Inventory number | Total Checkouts | Full call number | Barcode | Date last seen | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Dewey Decimal Classification | Main TEST | RTC Library | RTC Library | Main opac | 11482 | 338.7 DAR | 30012709 | 27/11/2018 | 27/11/2018 | Main |