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Managing the guest experience in hospitality / Robert C. Ford, Cherrill P. Heaton.

By: Contributor(s): Material type: TextPublication details: Albany, NY : Delmar/Thomson Learning, c2000.Description: xxiv, 432 p. : ill. ; 24 cmISBN:
  • 0766814157
Subject(s): DDC classification:
  • 647.94/068// 21
Contents:
1. The Basics of Wow! The Guest Knows Best -- 2. Meeting the Guest Expectations Through Planning -- 3. Setting the Scene for the Guest Experience -- 4. Developing the Hospitality Culture: Everyone Serves! - - 5. Staffing for Service -- 6. Training for Service -- 7. Serving with a Smile: Motivation and Empowerment -- 8. Involving the Guest: Coproduction -- 9. Communicating for Service -- 10. Delivering the Service -- 11. Waiting for Service -- 12. Fixing Service Problems -- 13. Serving Perfectly -- 14. Service Excellence: Leading the Way to Wow!
Summary: Describes fourteen principles of successful hospitality management, and discusses their relation to guest experiences at tourism venues, considering issues of strategy, staffing, and systems.
Holdings
Cover image Item type Current library Home library Collection Shelving location Call number Materials specified Vol info URL Copy number Status Notes Date due Barcode Item holds Item hold queue priority Course reserves
Main RTC Library Main opac Main TEST 647.94 FOR Available 30010868
Total holds: 0

Includes bibliographical references and index.

1. The Basics of Wow! The Guest Knows Best -- 2. Meeting the Guest Expectations Through Planning -- 3. Setting the Scene for the Guest Experience -- 4. Developing the Hospitality Culture: Everyone Serves! - - 5. Staffing for Service -- 6. Training for Service -- 7. Serving with a Smile: Motivation and Empowerment -- 8. Involving the Guest: Coproduction -- 9. Communicating for Service -- 10. Delivering the Service -- 11. Waiting for Service -- 12. Fixing Service Problems -- 13. Serving Perfectly -- 14. Service Excellence: Leading the Way to Wow!

Describes fourteen principles of successful hospitality management, and discusses their relation to guest experiences at tourism venues, considering issues of strategy, staffing, and systems.

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