Environmental contaminants in food / edited by Colin Moffat and Kevin Whittle.

By:

Moffat, Colin, [editor]

Contributor(s):

Material type:

TextSeries: Sheffield food technologyPublication details: Boca Raton, FL : CRC Press, 1999.Description: xv, 584 p. : ill. ; 24 cmISBN:

0849397359 (alk. paper)

Subject(s):

Food contamination

DDC classification:

664/.117 21

Contents:

1. Introduction / C.F. Moffat and K.J. Whittle -- 2. Gas chromatography and mass spectroscopy techniques / D.E. Wells, P. Hess and C.F. Moffat -- 3. Instrumentation and applications of HPLC for the analysis of food contaminants / W.S. Hawer and K.-H. Kim -- 4. Advances in immunochemical methods of analysis for food contaminants / P.F.A. Wright and E. Apostolou -- 5. Radioactivity in food / B.E. Lambert and K.J. Mondon - - 6. Trace metal contaminants in food / F.E. Ahmed -- 7. Pesticides / J. Hajslova -- 8. Veterinary drugs including antibiotics / G. Shearer -- 9. Polychlorinated biphenyls, dioxins and other polyhalogenated hydrocarbons as environmental contaminants in food / D.E. Wells and J. de Boer.

Holdings ( 1 )
Title notes ( 2 )

Holdings
Cover image	Item type	Current library	Home library	Collection	Shelving location	Call number	Materials specified	Vol info	URL	Copy number	Status	Notes	Date due	Barcode	Item holds	Item hold queue priority	Course reserves
	Main	RTC Library Main opac		Main TEST		664 MOF					Available			30012871

Total holds: 0

Includes bibliographical references and index.

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