Selling 'em by the sack : White Castle and the creation of American food / David Gerard Hogan.

By:

Hogan, David Gerard, []

Material type:

TextPublication details: New York New York University Press c1997.Description: x, 199 p ill 24 cmISBN:

0814735673

Subject(s):

Summary: Hogan (American history, Heidelberg College) traces the history of the hamburger's rise as a distinctive American culinary and ethnic symbol through the exploits of one of the pioneers in the fast food industry, Billy Ingram of the White Castle chain. Comparing Ingram to the Henry Ford of eating, H

Holdings ( 1 )
Title notes ( 2 )

Holdings
Cover image	Item type	Current library	Home library	Collection	Shelving location	Call number	Materials specified	Vol info	URL	Copy number	Status	Notes	Date due	Barcode	Item holds	Item hold queue priority	Course reserves
	Main	RTC Library Main opac		Main TEST		338.7 HOG					Available			30011865

Total holds: 0

Includes bibliographical references (p. 193-196) and index

Hogan (American history, Heidelberg College) traces the history of the hamburger's rise as a distinctive American culinary and ethnic symbol through the exploits of one of the pioneers in the fast food industry, Billy Ingram of the White Castle chain. Comparing Ingram to the Henry Ford of eating, H