Normal view MARC view ISBD view

Identifying customer perceptions for the purpose of conducting market feasibility for the restaurant under Bhutan hotels and resorts /

Identifying customer perceptions for the purpose of conducting market feasibility for the restaurant under Bhutan hotels and resorts / Student Work. - [Thimphu] : [Royal Thimphu College], 2016. - 67 pages.

Student research project for Business: 2016: Mrs.Priyanka Sharma, lecturer. Spiral-bound xerographic copy.

Subjects--Topical Terms:
Business Project.--------
Hotels --Bhutan.--------

Place hold
Print
Cite
Suggest for purchase
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS ISBD
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)