Identifying customer perceptions for the purpose of conducting market feasibility for the restaurant under Bhutan hotels and resorts / (Record no. 5025)
[ view plain ]
| 000 -LEADER | |
|---|---|
| fixed length control field | 00621nam a2200157 4500 |
| 001 - CONTROL NUMBER | |
| control field | 5951 |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20181127180622.0 |
| 090 00 - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN) | |
| Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) | BUSINESS. No.4 |
| 245 00 - TITLE STATEMENT | |
| Title | Identifying customer perceptions for the purpose of conducting market feasibility for the restaurant under Bhutan hotels and resorts / |
| Remainder of title | |
| Statement of responsibility, etc. | Student Work. |
| Medium | |
| 260 00 - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | [Thimphu] : |
| Name of publisher, distributor, etc. | [Royal Thimphu College], |
| Date of publication, distribution, etc. | 2016. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 67 pages. |
| Other physical details | |
| Dimensions | |
| Accompanying material | |
| 500 ## - GENERAL NOTE | |
| General note | Student research project for Business: 2016: Mrs.Priyanka Sharma, lecturer. |
| General note | Spiral-bound xerographic copy. |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Business Project. |
| Form subdivision | |
| General subdivision | |
| Chronological subdivision | |
| Geographic subdivision | |
| Source of heading or term | |
| Topical term or geographic name entry element | Hotels --Bhutan. |
| Form subdivision | |
| General subdivision | |
| Chronological subdivision | |
| Geographic subdivision | |
| Source of heading or term | |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Collection code | Home library | Current library | Shelving location | Serial Enumeration / chronology | Inventory number | Total Checkouts | Full call number | Barcode | Date last seen | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Dewey Decimal Classification | Student work | RTC Library | RTC Library | Student work | 9445 | BUSINESS NO.4STUDENT WORK | 30008412 | 27/11/2018 | 27/11/2018 | Storage |