Hospitality management accounting /
Jagels, Martin.
Hospitality management accounting / Martin G. Jagels ; contributing author, Catherine E. Ralston. - 9th ed. - New York ; Chichester : Wiley, 2007. - xi, 596 p. ; 25 cm.
Formerly CIP. Includes index.
Preface -- Basic financial accounting review -- Understanding financial statements -- Analysis and interpretation of financial statements -- Ratio analysis -- Internal control -- The "bottom-up" approach to pricing -- Cost management -- The cost-volume-profit approach to decisions -- Operations budgeting -- Statement of cash flows and working capital analysis -- Cash management -- Capital budgeting and the investment decision -- Feasibility studies--an introduction -- Financial goals and information systems -- Glossary -- Index.
9780471687894 (hbk.) : £42.50
2005028314
GBA604050 bnb
Hotels--Accounting.
Taverns (Inns)--Accounting.
Food service--Accounting.
Managerial accounting.
HF5686.H75 / C53 2007
657
Hospitality management accounting / Martin G. Jagels ; contributing author, Catherine E. Ralston. - 9th ed. - New York ; Chichester : Wiley, 2007. - xi, 596 p. ; 25 cm.
Formerly CIP. Includes index.
Preface -- Basic financial accounting review -- Understanding financial statements -- Analysis and interpretation of financial statements -- Ratio analysis -- Internal control -- The "bottom-up" approach to pricing -- Cost management -- The cost-volume-profit approach to decisions -- Operations budgeting -- Statement of cash flows and working capital analysis -- Cash management -- Capital budgeting and the investment decision -- Feasibility studies--an introduction -- Financial goals and information systems -- Glossary -- Index.
9780471687894 (hbk.) : £42.50
2005028314
GBA604050 bnb
Hotels--Accounting.
Taverns (Inns)--Accounting.
Food service--Accounting.
Managerial accounting.
HF5686.H75 / C53 2007
657