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Hospitality management accounting / (Record no. 9644)

MARC details
000 -LEADER
fixed length control field	01604aam a2200337 a 4500
003 - CONTROL NUMBER IDENTIFIER
control field	IeDuTC
005 - DATE AND TIME OF LATEST TRANSACTION
control field	20230804152113.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field	050928s2007 nju 001 0 eng
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER
LC control number	2005028314
015 ## - NATIONAL BIBLIOGRAPHY NUMBER
National bibliography number	GBA604050
Source	bnb
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number	9780471687894 (hbk.) :
Terms of availability	£42.50
040 ## - CATALOGING SOURCE
Original cataloging agency	StDuBDS
Language of cataloging	eng
Transcribing agency	StDuBDS
Modifying agency	Uk
042 ## - AUTHENTICATION CODE
Authentication code	ukblsr
050 00 - LIBRARY OF CONGRESS CALL NUMBER
Classification number	HF5686.H75
Item number	C53 2007
082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number	657
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name	Jagels, Martin.
245 10 - TITLE STATEMENT
Title	Hospitality management accounting /
Statement of responsibility, etc.	Martin G. Jagels ; contributing author, Catherine E. Ralston.
250 ## - EDITION STATEMENT
Edition statement	9th ed.
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc.	New York ;
--	Chichester :
Name of publisher, distributor, etc.	Wiley,
Date of publication, distribution, etc.	2007.
300 ## - PHYSICAL DESCRIPTION
Extent	xi, 596 p. ;
Dimensions	25 cm.
500 ## - GENERAL NOTE
General note	Formerly CIP.
Institution to which field applies	Uk.

General note	Includes index.
505 0# - FORMATTED CONTENTS NOTE
Formatted contents note	Preface -- Basic financial accounting review -- Understanding financial statements -- Analysis and interpretation of financial statements -- Ratio analysis -- Internal control -- The "bottom-up" approach to pricing -- Cost management -- The cost-volume-profit approach to decisions -- Operations budgeting -- Statement of cash flows and working capital analysis -- Cash management -- Capital budgeting and the investment decision -- Feasibility studies--an introduction -- Financial goals and information systems -- Glossary -- Index.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element	Hotels
General subdivision	Accounting.

Topical term or geographic name entry element	Taverns (Inns)
General subdivision	Accounting.

Topical term or geographic name entry element	Food service
General subdivision	Accounting.

Topical term or geographic name entry element	Managerial accounting.
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name	Ralston, Catherine E.
856 41 - ELECTRONIC LOCATION AND ACCESS
Materials specified	Table of contents
Uniform Resource Identifier	<a href="http://www.loc.gov/catdir/toc/ecip061/2005028314.html">http://www.loc.gov/catdir/toc/ecip061/2005028314.html</a>
Link text	Click here for access.
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme	Dewey Decimal Classification
Koha item type	Main

Holdings
Withdrawn status	Lost status	Source of classification or shelving scheme	Damaged status	Not for loan	Collection code	Home library	Current library	Shelving location	Date acquired	Serial Enumeration / chronology	Full call number	Barcode	Date last seen	Price effective from	Koha item type
		Dewey Decimal Classification			Main TEST	RTC Library	RTC Library	Main opac	04/08/2023	177797	657 MAR c.2	30019016	04/08/2023	04/08/2023	Main
		Dewey Decimal Classification			Main TEST	RTC Library	RTC Library	Main opac	04/08/2023	177796	657 MAR c.1	30018232	04/08/2023	04/08/2023	Main