Going organic : (Record no. 5856)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 01270pam a2200217 4500 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 1845931327 : |
| Terms of availability | 49.95 |
| International Standard Book Number | 9781845931322 : |
| Terms of availability | 49.95 |
| 082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 631.584 |
| Edition number | 22 |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Lockie , Stewart. |
| Numeration | |
| Titles and words associated with a name | |
| Dates associated with a name | |
| Relator term | |
| Fuller form of name | |
| 245 00 - TITLE STATEMENT | |
| Title | Going organic : |
| Remainder of title | mobilizing networks for environmentally responsible food production / |
| Statement of responsibility, etc. | Stewart Lockie ... [et al.]. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | Wallingford : |
| Name of publisher, distributor, etc. | CABI, |
| Date of publication, distribution, etc. | c2006. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | viii, 239 p. : |
| Other physical details | ill. ; |
| Dimensions | 24 cm. |
| 500 ## - GENERAL NOTE | |
| General note | Formerly CIP. |
| Institution to which field applies | Uk. |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE | |
| Bibliography, etc. note | Includes bibliographical references and index. |
| 505 ## - FORMATTED CONTENTS NOTE | |
| Formatted contents note | Introduction2: Positioning Organics: the Global Context for Organic Foods3: Media Disclosures: Capturing the Environment and Health Agenda4: Governing Organic Agriculture5: Producing Organic Foods6: Distribution, Trade and Retailing7: Consuming Organics: Mobilizing `the Consumer'8: Organic Futures: Competition for the `Green Market'9: Conclusion. |
| Miscellaneous information | |
| Statement of responsibility | |
| Title | |
| 520 ## - SUMMARY, ETC. | |
| Summary, etc. | This book seeks to make a practical contribution to the development of more sustainable food systems by articulating what it takes to get people involved in organics at each stage of the food chain. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Natural foods industry. |
| Topical term or geographic name entry element | Organic farming. |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Lockie, Stewart. |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Collection code | Home library | Current library | Shelving location | Date acquired | Serial Enumeration / chronology | Inventory number | Total Checkouts | Full call number | Barcode | Date last seen | Date last checked out | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Dewey Decimal Classification | Main TEST | RTC Library | RTC Library | Main opac | 27/11/2018 | 10741 | 1 | 631.584 LOC | 30010483 | 22/08/2019 | 22/08/2019 | 27/11/2018 | Main |