Going organic : mobilizing networks for environmentally responsible food production / Stewart Lockie ... [et al.].

By:

Lockie , Stewart, []

Contributor(s):

Lockie, Stewart

Material type:

TextPublication details: Wallingford : CABI, c2006.Description: viii, 239 p. : ill. ; 24 cmISBN:

1845931327 :
9781845931322 :

Subject(s):

DDC classification:

631.584 22

Contents:

Introduction2: Positioning Organics: the Global Context for Organic Foods3: Media Disclosures: Capturing the Environment and Health Agenda4: Governing Organic Agriculture5: Producing Organic Foods6: Distribution, Trade and Retailing7: Consuming Organics: Mobilizing `the Consumer'8: Organic Futures: Competition for the `Green Market'9: Conclusion.

Summary: This book seeks to make a practical contribution to the development of more sustainable food systems by articulating what it takes to get people involved in organics at each stage of the food chain.

Holdings ( 1 )
Title notes ( 4 )

Holdings
Cover image	Item type	Current library	Home library	Collection	Shelving location	Call number	Materials specified	Vol info	URL	Copy number	Status	Notes	Date due	Barcode	Item holds	Item hold queue priority	Course reserves
	Main	RTC Library Main opac		Main TEST		631.584 LOC					Available			30010483

Total holds: 0

Formerly CIP. Uk.

Includes bibliographical references and index.

This book seeks to make a practical contribution to the development of more sustainable food systems by articulating what it takes to get people involved in organics at each stage of the food chain.