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The science of nutrition / Janice L. Thompson, Melinda M. Manore, Linda A. Vaughan.

By: Contributor(s): Material type: TextPublication details: San Francisco : Pearson Benjamin Cummings, c2008.Description: xxxvii, 863, [199] p. : ill. (chiefly col.) ; 29 cmISBN:
  • 0805394354
  • 9780805394351
Subject(s): DDC classification:
  • 613.3 22
Contents:
The science of nutrition -- Designing a healthful diet -- The human body: are we really what we eat? -- Carbohydrates: plant-derived energy nutrients -- Lipids: essential energy-supplying nutrients -- Proteins: crucial components of all body tissues -- Metabolism: from food to life -- Nutrients involved in energy metabolism -- Nutrients involved in fluid and electrolyte balance -- Nutrients involved in antioxidant function and vision -- Nutrition and physical activity: keys to good health -- Global nutrition.
Holdings
Cover image Item type Current library Home library Collection Shelving location Call number Materials specified Vol info URL Copy number Status Notes Date due Barcode Item holds Item hold queue priority Course reserves
Main RTC Library Main opac Main TEST 613.3 THO Checked out 21/05/2026 30010845
Total holds: 0

Includes index.

The science of nutrition -- Designing a healthful diet -- The human body: are we really what we eat? -- Carbohydrates: plant-derived energy nutrients -- Lipids: essential energy-supplying nutrients -- Proteins: crucial components of all body tissues -- Metabolism: from food to life -- Nutrients involved in energy metabolism -- Nutrients involved in fluid and electrolyte balance -- Nutrients involved in antioxidant function and vision -- Nutrition and physical activity: keys to good health -- Global nutrition.

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