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Human resources management for the hospitality industry / Mary L. Tanke.

By: Material type: TextPublication details: Albany, NY : Delmar Thomson Learning, c2001.Edition: 2nd edDescription: xv, 446 p. : ill. ; 25 cmISBN:
  • 082737321X
Subject(s): DDC classification:
  • 647.94/068/3 21
Contents:
Human Resources Planning and Organization -- Introduction to Contemporary Human Resources Management - - Defining Human Resources Management -- Historic Changes in Human Resources Management -- The Role of the Human Resources Manager -- Your Duties as a Manager with Human Resources Responsibilities -- Human Resources Planning -- Why Plan? -- What Is Planning? -- Forecasting -- The Human Resources Process -- Employee Handbooks -- Analysis of the Workplace -- Job-Related Terminology -- The Job Analysis -- Job Descriptions -- Job Specifications -- Human Resources Inventories -- Management Inventories and Succession Planning -- Closing the Gap -- The Employment Process -- The Labor Market and Hospitality Recruitment -- The Labor Market -- The Labor Shortage: Solutions -- Hospitality Recruitment -- The Role of Recruitment in the Planning Process -- Online Recruiting -- Alternatives to Recruitment -- Recruitment and the Law -- Selection, Hiring, and Placement -- Selection -- The Preinterview Process -- Conducting the Interview -- Preemployment Testing -- Record Retention -- Successful Selection -- Hiring and Placement -- Human Resources Training, Development, and Evaluation -- Hospitality Orientation and Training Programs -- Orientation -- What to Cover -- Characteristics of Well-Designed Orientation Programs -- Follow-up and Evaluation -- Why Train? -- A Historical Perspective -- Objectives of Training in "the Next Chapter" -- A Guide to Developing Your Hospitality Training Program - - Literacy -- The Training Plan.
Holdings
Cover image Item type Current library Home library Collection Shelving location Call number Materials specified Vol info URL Copy number Status Notes Date due Barcode Item holds Item hold queue priority Course reserves
Main RTC Library Main opac Main TEST 647.94 TAN Available 30011109
Total holds: 0

Includes bibliographical references and index.

Human Resources Planning and Organization -- Introduction to Contemporary Human Resources Management - - Defining Human Resources Management -- Historic Changes in Human Resources Management -- The Role of the Human Resources Manager -- Your Duties as a Manager with Human Resources Responsibilities -- Human Resources Planning -- Why Plan? -- What Is Planning? -- Forecasting -- The Human Resources Process -- Employee Handbooks -- Analysis of the Workplace -- Job-Related Terminology -- The Job Analysis -- Job Descriptions -- Job Specifications -- Human Resources Inventories -- Management Inventories and Succession Planning -- Closing the Gap -- The Employment Process -- The Labor Market and Hospitality Recruitment -- The Labor Market -- The Labor Shortage: Solutions -- Hospitality Recruitment -- The Role of Recruitment in the Planning Process -- Online Recruiting -- Alternatives to Recruitment -- Recruitment and the Law -- Selection, Hiring, and Placement -- Selection -- The Preinterview Process -- Conducting the Interview -- Preemployment Testing -- Record Retention -- Successful Selection -- Hiring and Placement -- Human Resources Training, Development, and Evaluation -- Hospitality Orientation and Training Programs -- Orientation -- What to Cover -- Characteristics of Well-Designed Orientation Programs -- Follow-up and Evaluation -- Why Train? -- A Historical Perspective -- Objectives of Training in "the Next Chapter" -- A Guide to Developing Your Hospitality Training Program - - Literacy -- The Training Plan.

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