Human resources management for the hospitality industry / Mary L. Tanke.
Material type:
TextPublication details: Albany, NY : Delmar Thomson Learning, c2001.Edition: 2nd edDescription: xv, 446 p. : ill. ; 25 cmISBN: - 082737321X
- 647.94/068/3 21
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Includes bibliographical references and index.
Human Resources Planning and Organization -- Introduction to Contemporary Human Resources Management - - Defining Human Resources Management -- Historic Changes in Human Resources Management -- The Role of the Human Resources Manager -- Your Duties as a Manager with Human Resources Responsibilities -- Human Resources Planning -- Why Plan? -- What Is Planning? -- Forecasting -- The Human Resources Process -- Employee Handbooks -- Analysis of the Workplace -- Job-Related Terminology -- The Job Analysis -- Job Descriptions -- Job Specifications -- Human Resources Inventories -- Management Inventories and Succession Planning -- Closing the Gap -- The Employment Process -- The Labor Market and Hospitality Recruitment -- The Labor Market -- The Labor Shortage: Solutions -- Hospitality Recruitment -- The Role of Recruitment in the Planning Process -- Online Recruiting -- Alternatives to Recruitment -- Recruitment and the Law -- Selection, Hiring, and Placement -- Selection -- The Preinterview Process -- Conducting the Interview -- Preemployment Testing -- Record Retention -- Successful Selection -- Hiring and Placement -- Human Resources Training, Development, and Evaluation -- Hospitality Orientation and Training Programs -- Orientation -- What to Cover -- Characteristics of Well-Designed Orientation Programs -- Follow-up and Evaluation -- Why Train? -- A Historical Perspective -- Objectives of Training in "the Next Chapter" -- A Guide to Developing Your Hospitality Training Program - - Literacy -- The Training Plan.