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The cultural feast : an introduction to food and society / Carol A. Bryant ... [et al.]. by

Bryant, Carol A, []
Bryant, Carol A, 1948-

Edition: 2nd ed.

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: Belmont, CA : Thomson/Wadsworth, c2003

Availability: Items available for loan: RTC Library (1)Location, call number: Main opac 363.8 BRY.

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An analysis of household food demand in Bhutan / Prepared by Policy & Planning Division, Ministry of Agriculture and Forests(MoAF)

Material type:

Text

Publication details: Thimphu : Policy & Planning Division, Ministry of Agriculture and Forests(MoAF), 2010

Availability: Items available for loan: RTC Library (1)Location, call number: Main opac 363.8 ANA.

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Food science and nutrition / Sunetra Roday, Principal, Maharashtra State Institute of Hotel Management and Catering Technology, Pune. by

Roday, Sunetra

Edition: Second Edition.

Material type:

Text; Format: print ; Literary form: Not fiction

Publisher: New Delhi : Oxford University Press, [2012]

Availability: Items available for loan: RTC Library (1)Location, call number: Main opac 613.2 ROD.

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Eating culture : an anthropological guide to food. by

Crowther, Gillian

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: Toronto : University of Toronto Press, 2013

Availability: Items available for loan: RTC Library (1)Location, call number: Main opac 306 CRO.

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Environmental contaminants in food / edited by Colin Moffat and Kevin Whittle. by

Moffat, Colin, [editor]
Moffat, Colin F
Whittle, K. J. (Kevin J.)

Series: Sheffield food technology

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: Boca Raton, FL : CRC Press, 1999

Availability: Items available for loan: RTC Library (1)Location, call number: Main opac 664 MOF.

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Vitamins in foods : analysis, bioavailability, and stability / George F.M. Ball. by

Ball, G. F. M

Series: Food science and technology (Taylor & Francis) ; 156.

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: Boca Raton, FL : Taylor & Francis, 2006

Availability: Items available for loan: RTC Library (1)Location, call number: Main opac 613.2 BAI.

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Food additives : characteristics, detection and estimation / S.N. Mahindru. by

Mahindru, S.N

Material type:

Text

Publication details: New Delhi : Tata McGraw-Hill Pub., 2000

Availability: Items available for loan: RTC Library (1)Location, call number: Main opac 613.2 MAH.

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Hospitality marketing management / Robert D. Reid, David C. Bojanic. by

Reid, Robert D
Bojanic, David C

Edition: 4th ed.

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: Hoboken, N.J. : Wiley, c2006

Availability: Items available for loan: RTC Library (1)Location, call number: Main opac 647.95 REI.

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10.

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Towards an integrated approach to nutrition security in the Hindu Kush Himalayan region / Golam Rasul, Abid Hussain, Antonia sutter, Narendra Dangol, Eklabya Sharma. by

Rasul, Golam

Material type:

Text

Publication details: Kathmandu : International Centre for Integrated Mountain Development(ICIMOD) 2016

Availability: Items available for loan: RTC Library (1)Location, call number: Main opac 338.19 RAS.

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11.

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Who really feeds the world? : the failures of agribusiness and the promise of agroecology. by

Shiva, Vandana

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: Berkeley, California : North Atlantic Books, 2016

Availability: Items available for loan: RTC Library (1)Location, call number: Main opac 338 SHI.

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12.

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Cannibals and kings : the origins of cultures / Marvin Harris. by

Harris, Marvin, 1927-2001

Edition: Vintage Books ed.

Material type:

Text

Publication details: New York : Vintage Books, 1991, c1977

Availability: Items available for loan: RTC Library (1)Location, call number: Main opac 301.2 HAR.

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13.

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Chilli and cheese : food and society in Bhutan / Kunzang Choden ; photographs by Walter Roder. by

Choden, Kunzang, 1952-
Roder, Walter

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: Bangkok, Thailand : White Lotus, c2008

Availability: Items available for loan: RTC Library (1)Location, call number: Main opac 394.109 CHO. Items available for reference: RTC Library : Not for loan (1)Location, call number: Reference 394.109 CHO. Not available: RTC Library : Checked out (1).

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14.

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In the active voice by

Douglas, Mary

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: London ; Boston : Routledge & K. Paul, 1982

Availability: Items available for loan: RTC Library (1)Location, call number: Main opac 306 DOU.

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15.

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Soils, land, and food : managing the land during the twenty-first century / Alan Wild. by

Wild, Alan

Material type:

Text

Publication details: Cambridge ; New York : Cambridge University Press, 2003

Availability: Items available for loan: RTC Library (4)Location, call number: Main opac 631.4 WIL, ...

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16.

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Ronald McDonald's franchise buyers guide : how to buy a fast food franchise / Ronald L. McDonald. by

McDonald, Ronald L

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: [Philadelphia, PA] : Xlibris, c2003

Availability: Items available for loan: RTC Library (1)Location, call number: Main opac 338.7 MCD.

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17.

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Hospitality management accounting / Martin G. Jagels ; contributing author, Catherine E. Ralston. by

Jagels, Martin
Ralston, Catherine E

Edition: 9th ed.

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: New York ; Chichester : Wiley, 2007

Online resources:

Table of contents Click here for access.

Availability: Items available for loan: RTC Library (2)Location, call number: Main opac 657 MAR c.2, ...

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18.

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The globalization of Chinese food edited by David Y.H. Wu and Sidney Cheung by

Wu, David Y. H, [editor]
Cheung, Sidney
Wu, David Y. H

Series: Anthropology of Asia series (Richmond upon Thames, London, England)

Material type:

Text

Publication details: Richmond [England] : Curzon, 2002

Availability: Items available for loan: RTC Library (1)Location, call number: Main opac 305.8 DAV.

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19.

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A bite of China.

Material type:

Film

Publication details: Beijing, China : Zhongguo guo ji dian shi zong gong si chu ban fa xing, 2012

Availability: Items available for loan: RTC Library (8)Location, call number: Desk DVD BIT, ...

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20.

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Dying for chocolate / Diane Mott Davidson. by

Davidson, Diane Mott

Material type:

Text; Format: print ; Literary form: Fiction

Publication details: New York : Bantam Books, 1993, c1992

Availability: No items available.

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