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Hospitality management accounting / Martin G. Jagels ; contributing author, Catherine E. Ralston.

By: Contributor(s): Material type: TextPublication details: New York ; Chichester : Wiley, 2007.Edition: 9th edDescription: xi, 596 p. ; 25 cmISBN:
  • 9780471687894 (hbk.) :
Subject(s): DDC classification:
  • 657
LOC classification:
  • HF5686.H75 C53 2007
Online resources:
Contents:
Preface -- Basic financial accounting review -- Understanding financial statements -- Analysis and interpretation of financial statements -- Ratio analysis -- Internal control -- The "bottom-up" approach to pricing -- Cost management -- The cost-volume-profit approach to decisions -- Operations budgeting -- Statement of cash flows and working capital analysis -- Cash management -- Capital budgeting and the investment decision -- Feasibility studies--an introduction -- Financial goals and information systems -- Glossary -- Index.
Holdings
Cover image Item type Current library Home library Collection Shelving location Call number Materials specified Vol info URL Copy number Status Notes Date due Barcode Item holds Item hold queue priority Course reserves
Main RTC Library Main opac Main TEST 657 MAR c.1 177796 Available 30018232
Main RTC Library Main opac Main TEST 657 MAR c.2 177797 Available 30019016
Total holds: 0

Formerly CIP. Uk.

Includes index.

Preface -- Basic financial accounting review -- Understanding financial statements -- Analysis and interpretation of financial statements -- Ratio analysis -- Internal control -- The "bottom-up" approach to pricing -- Cost management -- The cost-volume-profit approach to decisions -- Operations budgeting -- Statement of cash flows and working capital analysis -- Cash management -- Capital budgeting and the investment decision -- Feasibility studies--an introduction -- Financial goals and information systems -- Glossary -- Index.

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