Hospitality management accounting / Martin G. Jagels ; contributing author, Catherine E. Ralston.
Material type:
TextPublication details: New York ; Chichester : Wiley, 2007.Edition: 9th edDescription: xi, 596 p. ; 25 cmISBN: - 9780471687894 (hbk.) :
- 657
- HF5686.H75 C53 2007
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RTC Library Main opac | Main TEST | 657 MAR c.2 | 177797 | Available | 30019016 |
Formerly CIP. Uk.
Includes index.
Preface -- Basic financial accounting review -- Understanding financial statements -- Analysis and interpretation of financial statements -- Ratio analysis -- Internal control -- The "bottom-up" approach to pricing -- Cost management -- The cost-volume-profit approach to decisions -- Operations budgeting -- Statement of cash flows and working capital analysis -- Cash management -- Capital budgeting and the investment decision -- Feasibility studies--an introduction -- Financial goals and information systems -- Glossary -- Index.